Join us for a hands-on class this Valentine’s Day weekend while our chef teaches you how to prepare an elegant meal fit for a special occasion.
Menu:
- Tequila and Citrus-Marinated Scallop and Shrimp Ceviche with Avocados and Mangos
- Roasted Halibut with Spiced Pumpkin Seed Crust and Chipotle Compound Butter
- Cumin Spiced Sautéed Brussels Sprouts
- …
Join us for a hands-on class this Valentine’s Day weekend while our chef teaches you how to prepare an elegant meal fit for a special occasion.
Menu:
- Tequila and Citrus-Marinated Scallop and Shrimp Ceviche with Avocados and Mangos
- Roasted Halibut with Spiced Pumpkin Seed Crust and Chipotle Compound Butter
- Cumin Spiced Sautéed Brussels Sprouts
- Risotto with Roasted Poblanos and Queso Añejo
- Chocolate Kahlua Mousse
Skills covered in class:
- Getting familiar with Latin ingredients
- Selecting shellfish and fish
- Balancing flavors
- Selecting avocados
- Determining fish doneness
- Preparing nut crusts
- Making compound butter
- Sautéing green vegetables
- Working with arborio rice
- Whipping egg whites and cream
- Selecting chocolate
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
