Bonjour, Maman! Transport your mom to France for an unforgettable meal on her special day. Mimosas and Bellini will be available for purchase.
Menu:
- Frisée Salad with Asparagus, Oranges and Warm Bacon Vinaigrette
- Sautéed Spinach, Egg and Goat Cheese Crêpes
- Poached White Asparagus with Hollandaise
- Roasted Potatoes with Fresh Herbs
- Strawberry-Almond…
Bonjour, Maman! Transport your mom to France for an unforgettable meal on her special day. Mimosas and Bellini will be available for purchase.
Menu:
- Frisée Salad with Asparagus, Oranges and Warm Bacon Vinaigrette
- Sautéed Spinach, Egg and Goat Cheese Crêpes
- Poached White Asparagus with Hollandaise
- Roasted Potatoes with Fresh Herbs
- Strawberry-Almond Napoleon with Chantilly Cream
Skills covered in class:
- Getting familiar with French ingredients and cooking techniques
- How to supreme citrus
- Making vinaigrette and hot emulsions
- Balancing flavors
- Blanching green vegetables
- Working with white asparagus
- Making crêpes
- Selecting potatoes
- Working with fresh herbs and puff pastry
- Whipping cream
