Hands on Italian

Hands-On Italy in the Spring

Learn how to prepare a mouth-watering, Italian seasonal feast in this hands-on class.

  • Arugula Salad with Artichokes, Fennel and Crispy Prosciutto
  • Sautéed Salmon with Hazelnut Pesto 
  • Roasted Asparagus with Lemon-Parley Gremolata
  • Fresh Ricotta, Strawberry and Chocolate-Filled Cannoli  

Skills covered in class:

  • Getting familiar with Italian ingredients
  • Preparing vinaigrette
  • Balancing flavors
  • Selecting and sautéing fish
  • Determining fish doneness
  • Making fresh herb sauces
  • Roasting green vegetables 
  • Using a piping bag 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com


The Chopping Block Lincoln Square

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Lincoln Square

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