Learn how to prepare a mouth-watering, Italian seasonal feast in this hands-on class.
Menu:
- Arugula Salad with Artichokes, Fennel and Crispy Prosciutto
- Sautéed Salmon with Hazelnut Pesto
- Roasted Asparagus with Lemon-Parley Gremolata
- Fresh Ricotta, Strawberry and Chocolate-Filled Cannoli
Skills covered in class:
- Getting familiar with Italian…
Learn how to prepare a mouth-watering, Italian seasonal feast in this hands-on class.
Menu:
- Arugula Salad with Artichokes, Fennel and Crispy Prosciutto
- Sautéed Salmon with Hazelnut Pesto
- Roasted Asparagus with Lemon-Parley Gremolata
- Fresh Ricotta, Strawberry and Chocolate-Filled Cannoli
Skills covered in class:
- Getting familiar with Italian ingredients
- Preparing vinaigrette
- Balancing flavors
- Selecting and sautéing fish
- Determining fish doneness
- Making fresh herb sauces
- Roasting green vegetables
- Using a piping bag
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
