Kids' Camp: Global Cuisine

We welcome kids ages 7 to 11 to join us for a five-day camp, featuring hands-on cooking, learning and lots of eating! We will focus on cuisines and ingredients from around the world, following recipes, classic techniques, presentation, working cleanly and safely in the kitchen, and exploring new foods and flavors.
 
Day 1: Mexico

• Guacamole with Homemade Tortilla Chips
• Chicken Enchiladas with Roasted Salsa Roja 
• Individual Tres Leches Cake with Strawberries 

Day 2: Italy

• Caesar Salad with Homemade Croutons
• Individual Neapolitan Pizzas 
• Summer Berry Crostata with Gelato

Day 3: France

• Croque Monsieur (Ham and Gruyere Cheese Griddled Sandwich)
• Roasted Potatoes with Creamy Herb Dipping Sauce 
• Lemon Pot de Crème with Raspberries

Day 4: Japan

• Steamed Pork Dumplings with Soy Dipping Sauce  
• Homemade Ramen Noodles with Miso-Soy Broth   
• Matcha-Sesame Cookies

Day 5: Spain

• Bacon-Wrapped Dates
• Black Bean and Cheese Empanadas 
• Baked Goat Cheese in Tomato Sauce with Grilled Bread 
• Arroz con Leche (Rice Pudding with Cinnamon and Vanilla)

Want to see more kids/teen classes? Visit thechoppingblock.com.