Hands-On Summer Southern Comfort

From the hills of Appalachia to the Texan Rio Grande, America's South offers ultimate comfort food, with succulent texture, exciting spices and finger-lickin'-good flavor. Let our Chef be your guide through these delicious recipes from Dixie in this hands-on class.

Menu: 

• Roasted Chicken Thighs with Carolina Mustard BBQ Sauce
• Four Cheese Skillet Mac-n-Cheese 
• Creamy Cabbage Slaw 
• Seasonal Fruit Cobbler with Vanilla Bean Ice Cream  

Skills covered in class: 

• Selecting and roasting chicken 
• Preparing BBQ sauce
• Determining chicken doneness  
• Working with spices 
• Preparing béchamel 
• Balancing flavors 
• Selecting fruit 
• Making fruit filling
• Preparing biscuits 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.