Hands-On All American Grill on the Patio

Come join us as we shake up the classic American grilling experience with some twists to your favorite recipes this summer. We’ll show you how to expertly create the ultimate backyard bbq feast with some new and fresh ideas in this hands-on class. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.

Menu:

• Grilled Cheese-Stuffed BLT Burgers 
• Beer Braised and Grilled Chicago Brats with Grilled Onions 
• Red Potato Salad with Dill and Mustard
• Grilled Watermelon, Tomato and Basil Salad   
• BBQ Baked Blueberry-Peach Cobbler  

Skills covered in class:

• How to set up your grill
• Selecting ground beef
• Determining beef doneness
• Grilling fruits and vegetables
• Selecting potatoes
• Working with fresh herbs
• Balancing flavors
• Making fruit fillings
• Baking on the grill

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.