Hands-On French Riviera

Celebrate Bastille Day! Jet set to the Cote d'Azur and enjoy a summery feast featuring the bright and fresh Mediterranean coastal flavors of southern France in this hands-on class.
 
Menu:

• Soup au Pistou (Summer Vegetable and Bean Soup with Basil-Garlic Puree)
• Tomato and Goat Cheese Puff Pastry Tart
• Grilled Tuna Niçoise Salad with Potatoes, Green Beans, Tomatoes and Hard-Boiled Eggs
• Lavender-Infused Crème Brûlée

Skills covered in class:

• Getting familiar with French ingredients
• Selecting seasonal produce
• Working with fresh herbs
• Making fresh herb sauces
• Working with puff pastry
• Selecting and grilling fish
• Determining fish doneness
• Blanching green vegetables
• Hard-boiling eggs
• Making vinaigrette
• Balancing flavors
• Infusing cream

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com. 
#learner
#globalflavors