Learn how to prepare a mouth-watering, Italian seasonal feast paired with regional wines. You will receive a generous tasting pour of each wine pairing while enjoying the meal prepared by the chef.
Menu:
- Arugula Salad with Artichokes, Fennel and Crispy Prosciutto
- Orecchiette with Asparagus, Spring Onions, Mushrooms and Parmesan Cream
- Sautéed Salmon…
Learn how to prepare a mouth-watering, Italian seasonal feast paired with regional wines. You will receive a generous tasting pour of each wine pairing while enjoying the meal prepared by the chef.
Menu:
- Arugula Salad with Artichokes, Fennel and Crispy Prosciutto
- Orecchiette with Asparagus, Spring Onions, Mushrooms and Parmesan Cream
- Sautéed Salmon with Hazelnut Pesto
- Sautéed Rapini with Lemon-Parley Gremolata
- Strawberry Tiramisu
Featured Wines:
- Soave Classico D.O.C., Veneto, Italy, 2017
- Nebbiolo, Langhe Rosso D.O.C., Piedmont, Italy, 2014
- Saracco, Moscato d'Asti, Piedmont, Italy, 2017
Skills covered in class:
- Getting familiar with Italian ingredients
- Preparing vinaigrette
- Balancing flavors
- Working with spring ingredients
- Making cream sauces
- Selecting and Sautéing fish
- Determining fish doneness
- Sautéing green vegetables
- Making simple syrup
- Whipping cream
You must be 21 or over to attend this class. Please present valid ID at the time of check-in.
