Hands-On Fall Brunch on the Patio

Apple Fest is next weekend, and we have created an apple-forward brunch to get you geared up. Join us on our outdoor patio as you learn how to make a seasonal and mouth-watering brunch in this hands-on class. Generous tasting portions of each dish will be served. 

Menu:

• Grilled Brussels Sprout Salad with Apples and Almonds
• BBQ Baked Frittata with Spinach, Charred Onions and Aged Cheddar
• Grilled Apple and Fennel Breakfast Sausages
• Wood-Fired Apple-Cinnamon Swirl Bread Pudding 

Skills covered in class:

• How to set up your grill
• Selecting apples
• Grilling vegetables
• Making vinaigrette
• Balancing flavors
• Baking on a grill
• Selecting ground meat
• Making and baking custard

Grilling classes take place outdoors on our patio, and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 2pm (for evening classes) on the day of class.