Hands-On Fire up the Flavor: Grilling with Le Creuset

Learn how to create an impressive menu on the grill using Le Creuset’s new Alpine Outdoor cookware, specifically designed for cooking over an open flame for maximum flavor! During this special hands-on grilling class, we’ll utilize the enameled cast iron pizza pan and grill basket on our gas and charcoal grills to prepare a variety of creative recipes featuring seasonal produce, meat and seafood. You’ll have the opportunity to ask our Le Creuset expert questions about the product during class, and take advantage of special savings on the Alpine line with class registration.   
We’ll also be raffling off an Alpine Pizza Pan during class! This is a great opportunity to learn about one of our favorite cookware lines and enhance your outdoor cooking game! Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 8pm the day before the class (for morning classes) and 2pm (for evening classes) on the day of the class.

Menu:

• Grilled Pizza with Za’atar-Spiced Zucchini, Red Onions and Feta 
• BLT Salad with Grilled Baby Artichokes, Wood-Fired Tomato Vinaigrette, Arugula, Bacon and Parmesan 
• Grilled Shrimp and Orzo Pasta with Charred Scallion-Shallot Relish, Lemon and Olives  
• Grill-Roasted Cumin and Garlic Meatballs with Cucumber-Yogurt Sauce 

Skills covered in class:

• Setting up your grill
• Grilling with cast iron
• Shaping and grilling pizza dough
• Grilling vegetables
• Working with fresh herbs and spices
• Preparing vinaigrette
• Balancing flavors
• Selecting and grilling shellfish
• Roasting peppers
• Selecting ground meat
• Making yogurt sauces 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.