Hands-On Bake and Take TCB’s Famous Apple Pie

If you always enjoy a slice of our famous Apple Pie at Apple Fest, now you can recreate the magic and make your very own pie in this hands-on class!
 
Using The Chopping Block’s iconic recipe, each student will work individually to prepare and assemble their Apple Pie from scratch with our homemade pie dough. All pies will be baked in an indestructible, pre-seasoned 10-inch Lodge cast iron skillet, valued at $30, which is yours to keep and will provide a lifetime of use. Our chef will guide you through every step of the process, teaching you how to make the perfect filling, how to roll pie dough like a pro, and how to crimp your pie for that professional look. We’ll have the pie dough chilled and ready for you to use, but our chef will demonstrate a batch during class and answer all your questions. While the pies are baking, students will work in groups of four people to prepare a batch of bake-and-take apple fritters drizzled with icing, perfect to nosh on while strolling through Apple Fest. Pies take a total of 3 hours to bake and cool, so come back later today before 5pm to pick up your homemade pie.   

Want to see more classes? Visit thechoppingblock.com.