What's your favorite pasta? After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta.
Skills covered in class:
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
4747 North Lincoln Avenue , Chicago
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