Take a break from the hustle and bustle of the busy holiday season and make time for an elegant brunch! Prepare a seasonal meal, perfect for the holiday season in this hands-on class.
Menu:
- Mixed Green, Smoked Salmon and Avocado Salad with Whole Grain Mustard Vinaigrette
- Crab and Spinach Frittata with Hollandaise Sauce
- Brussels Sprouts, Pancetta…
Take a break from the hustle and bustle of the busy holiday season and make time for an elegant brunch! Prepare a seasonal meal, perfect for the holiday season in this hands-on class.
Menu:
- Mixed Green, Smoked Salmon and Avocado Salad with Whole Grain Mustard Vinaigrette
- Crab and Spinach Frittata with Hollandaise Sauce
- Brussels Sprouts, Pancetta and Sweet Potato Hash
- Cinnamon Roll Coffee Cake with Cream Cheese Drizzle
Skills covered in class:
- Selecting avocados
- Preparing vinaigrette
- Balancing flavors
- Making hot emulsions
- Selecting crab meat
- Sautéing green vegetables
- Selecting and sautéing potatoes
- Mixing cake batter
- Determining cake doneness
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
