Hands on Breakfast/brunch Holiday

Hands-On Holiday Brunch

Take a break from the hustle and bustle of the busy holiday season and make time for an elegant brunch! Prepare a seasonal meal, perfect for the holiday season in this hands-on class. 

Menu: 

  • Mixed Green, Smoked Salmon and Avocado Salad with Whole Grain Mustard Vinaigrette 
  • Crab and Spinach Frittata with Hollandaise Sauce
  • Brussels Sprouts, Pancetta and Sweet Potato Hash 
  • Cinnamon Roll Coffee Cake with Cream Cheese Drizzle   

Skills covered in class: 

  • Selecting avocados 
  • Preparing vinaigrette 
  • Balancing flavors 
  • Making hot emulsions  
  • Selecting crab meat
  • Sautéing green vegetables 
  • Selecting and sautéing potatoes 
  • Mixing cake batter
  • Determining cake doneness 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

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