Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection in this hands-on class.
Menu:
- Perfect Pie Dough
- Blueberry-Lemon Hand Pies with Cream Cheese Dough
- Sweet Corn Quiche with Arugula, Sun-Dried Tomato and Parmesan Salad
- …
Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection in this hands-on class.
Menu:
- Perfect Pie Dough
- Blueberry-Lemon Hand Pies with Cream Cheese Dough
- Sweet Corn Quiche with Arugula, Sun-Dried Tomato and Parmesan Salad
- Individual Chocolate Custard Pies with Whipped Cream and Salted Caramel
- Individual Spiced Plum Galettes
Skills covered in class:
- Making and rolling out pie dough
- Making hot butter pastry and cream cheese pastry
- Preparing fruit fillings
- Making custards and caramel
- Working with spices
- Whipping cream
- Preparing glazes
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
