Hands-On Next-Level Sushi Workshop

Take your sushi skills to the next level! In this hands-on class, our chef will teach you how to select and properly cut fish for creating intricate maki rolls and hand rolls, and show you fun and new techniques for making impressive sushi. Our chef will also explain the process of making and seasoning sushi rice, and get you acclimated with the other key ingredients and tools necessary for making successful rolls. Our Sushi Workshop is not a prerequisite for this class.

Menu:

• Rainbow Roll with Salmon, Tuna and Hamachi 
• Caterpillar Roll with Eel and Avocado 
• Spicy Hand Roll (Temaki) 

Skills covered in class: 

• Preparing and seasoning sushi rice 
• Purchasing, handling and cutting sushi-grade fish 
• Assembling intricate maki rolls 
• Plating techniques 
• Using a bamboo rolling mat 
• Getting familiar with Japanese ingredients

Don’t miss your opportunity to purchase a Japanese Yanagiba knife, the quintessential sushi slicing knife, after class! Its long and narrow single-beveled, razor-sharp blade is perfect for slicing raw fish for sushi and sashimi. It typically retails for $45 but guests in our Sushi classes will have the opportunity to purchase it after class for 20% off instead of the usual 10%.

Want to see more classes? Visit thechoppingblock.com.