Hands-On Pickle Party: Think Outside the Jar

Get yourself in a pickle! Come learn the art of making quick pickles, how to incorporate pickles in your everyday recipes, and just how amazing and versatile pickle brine really is in this fun hands-on class.
 
Menu: 

• Southern-Style Pickled Shrimp, Green Beans and Red Onions with Mixed Greens 
• Pickled Brined Pork Chops with Cornichon-Mustard Sauce
• Dill Pickle Potato Salad 
• Pickle and Cheddar Buttermilk Biscuits 

Skills covered in class:

• Quick pickling
• Balancing flavors
• Brining
• Selecting shellfish and pork
• Determining pork doneness
• Making pan sauce
• Selecting potatoes
• Making quick breads

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com. 

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