Virtual Cook Along: April in Paris Workshop

Spend your evening creating a comforting-yet-elegant French feast celebrating the arrival of spring.  In this intensely interactive 2-hour virtual workshop, our chef will guide you through the techniques and skills in order to prepare a delicious French meal from the comfort of your own home. No passport necessary!

Menu:

• French Onion Soup with Gruyere Crouton
• Roasted Asparagus with Sauce Gribiche (Hard-Boiled Egg and Mustard Vinaigrette)
• Poulet Rôti avec Pomme de Terre (Roasted Chicken and Potatoes with Fresh Herbs)

Skills covered in class:

• Caramelizing onions
• Making roux
• Balancing flavors
• Broiling
• Roasting green vegetables
• Making vinaigrette
• Hard boiling eggs
• Selecting and roasting chicken and potatoes
• Determining chicken doneness
• Working with fresh herbs

Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class. 

Got questions about our virtual classes? Check out our FAQs.