There's nothing quite like St. Paddy’s Day in Chicago! Kick off the celebration with a mouth-watering Emerald Isle feast in this hands-on class. Afterwards, you'll be ready to paint the town green!
Menu:
- Baby Kale and Apple Salad with Cider-Mustard Vinaigrette
- Shepherd’s Pie with Lamb, Vegetables and Mashed Potatoes
- Irish Soda Bread
- Irish…
There's nothing quite like St. Paddy’s Day in Chicago! Kick off the celebration with a mouth-watering Emerald Isle feast in this hands-on class. Afterwards, you'll be ready to paint the town green!
Menu:
- Baby Kale and Apple Salad with Cider-Mustard Vinaigrette
- Shepherd’s Pie with Lamb, Vegetables and Mashed Potatoes
- Irish Soda Bread
- Irish Whiskey-Chocolate Mousse
Skills covered in class:
- Selecting ground meat
- Using flour as a thickener
- Selecting potatoes
- Making quick breads
- Working with fresh herbs and spices
- Preparing vinaigrette
- Balancing flavors
- Whipped heavy cream and egg whites
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
