Hands-On Bagel Brunch

Homemade bagels, cream cheese and smoked salmon? We can't think of a better way to start the day! Learn, hands-on, how to make these crowd-pleasers, and enjoy a fun and delicious brunch.
 
Menu:

• Homemade Bagels with Hot-Smoked Salmon and Herb Cream Cheese 
• Cucumber-Dill Salad 
• Cheesy Hash Brown Casserole  

Skills covered in class:  

• Making and proofing yeast dough 
• Shaping and poaching bagels 
• Determining bread doneness 
• Selecting salmon 
• Using a smoker 
• Selecting potatoes

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.