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Demonstration

CXLD E-Cast Iron and Crock Pot Cookery

Cooking meals in a crock pot and utilizing French ovens is an excellent way to meal prep for the week. But did you know that many of the foods that are ideal for slow-cooking also happen to be the most budget friendly? We'll teach you how to make slow-simmered, falling-off-the-bone comfort food in this demonstration class.

Menu:

  • Beef Bourguignon
  • …
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The Chopping Block Lincoln Square

30000+ happy customers

Lincoln Square

4747 North Lincoln Avenue , Chicago

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We request you provide email addresses for yourself and all attendees so we can email the recipes in advance of your class. Help us reduce paper waste by bringing your favorite device to display the recipes as you cook or print them at home and bring a copy with you. We’ll get you cooking green!

$80.00
5 max.

Have a Gift Card?

Please note that gift card payments for all classes must be processed over the phone at this time. Please call 773-472-6700 to register for a class at Lincoln Square using a gift card, and our staff will take care of you!

Joining Friends?

If you have friends or family who have made a separate reservation for this class, please call 312-644-6360 to let us know you would like to work together in a group with them. As a reminder, we work in groups of 3-5 people in each of our classes.

Waiver Information

Please read our policy

Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate your group appropriately.

We welcome anyone over the age of 18 to participate in any of our cooking classes. Students younger than 18 can participate in our kids/teen classes/camps and Family Night classes. You must be 21 years old or older to attend any class in which alcohol is being served. You will be asked to present a valid ID at the time of check-in. If there is an age requirement for a class, it will be listed in the class description.

The Chopping Block is responsible for serving, monitoring and ensuring safe alcohol consumption of our guests. We are obligated as a business to uphold the terms of our Illinois state liquor license and our insurance, but also to ensure the safety and enjoyment of all guests and teammates within the venue. We have the right to end alcohol beverage service to any guest if we deem necessary.

We will do our best to accommodate food allergies, but we cannot change class menus or guarantee that those with diet restrictions will be able to eat everything made during class. We ask that you indicate any allergies at the time of registration and present the information to the chef at the beginning of your class. If you have questions as to whether a particular class is right for you, please call our stores to discuss with our staff. Please note our kitchens are not a gluten or nut-free environment.

All classes have a one-week cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy. You must call our stores to cancel an existing reservation. If you cancel within one week, you are responsible for paying for the class.

Please note it may be necessary to cancel select classes if 5 or less guests enroll. We apologize in advance for any inconvenience, and we will personally reach out to each guest in case of cancellation.

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