Spend a day in our kitchen exploring the techniques behind baking artisan breads in this hands-on class. A vegetarian lunch will be served during class.
Menu:
- Pull Apart Garlic-Herb Fans
- Cinnamon Sugar Star Twist
- Cornmeal Molasses Sandwich Loaf
- Multigrain Sourdough Bâtard
- English Muffins
- Deli-style Rye Rolls
Skills covered in class:
Spend a day in our kitchen exploring the techniques behind baking artisan breads in this hands-on class. A vegetarian lunch will be served during class.
Menu:
- Pull Apart Garlic-Herb Fans
- Cinnamon Sugar Star Twist
- Cornmeal Molasses Sandwich Loaf
- Multigrain Sourdough Bâtard
- English Muffins
- Deli-style Rye Rolls
Skills covered in class:
- Mixing yeast dough
- Understanding ingredient functions
- Using a fed sourdough starter
- Kneading
- Working with different grains
- Shaping dough
- Successful proofing
- Laminating techniques
- Baking on a griddle
- How to tell when bread is done
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.