Spice up your week, and dive into the culturally diverse cuisine of Cuba in this hands-on class! Join our chef as we teach you how to prepare sweet and savory Cuban food inspired by Spanish, Caribbean and African cuisines. Mojitos will be available for purchase tonight!
Menu:
Skills covered in class:
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
4747 North Lincoln Avenue , Chicago
Lincoln Square
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