Learn the basics of working with yeast doughs and the art of properly shaping and baking them to perfection in this hands-on class!
Menu:
- Cinnamon Rolls with Cream Cheese Frosting
- Gruyere-Stuffed Crusty Loaves
- Roasted Garlic and Herb Naan
Skills covered in class:
- Mixing yeast dough
- Understanding ingredient functions
- Using different flours
- Kneading
- …
Learn the basics of working with yeast doughs and the art of properly shaping and baking them to perfection in this hands-on class!
Menu:
- Cinnamon Rolls with Cream Cheese Frosting
- Gruyere-Stuffed Crusty Loaves
- Roasted Garlic and Herb Naan
Skills covered in class:
- Mixing yeast dough
- Understanding ingredient functions
- Using different flours
- Kneading
- Understanding preferment
- Shaping dough
- Successful proofing
- Griddling
- How to tell when bread is done
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
