Bubbles and Bites: A Celebratory Food and Wine Pairing

It’s time to celebrate the old year and welcome the New Year with Champagne, international bubblies and delicious dishes!  Enjoy a convivial and elegant evening celebrating all that sparkles with Mary Ross, Advanced Sommelier while savoring food pairings designed to perfectly enhance each wine. Mary's seminar will cover “the night they invented Champagne” and production of the world’s other fine sparklers. Tasting includes Champagne, 3 prominent sparkling wines and a French 75 (classic sparkling wine cocktail).
 
Menu:

• French 75 (Champagne, Gin and Lemon)
• Puff Pastry Wrapped Baked Brie with Grand Cru Brut Blanc de Blancs, Champagne Pierre Moncuit-Delos, NV, Champagne  
• Hot Smoked Trout Dip with Crostini with Prosecco Superiore, Adami, “Bosco di Gica,” 2020, Valdobiadenne, Italy  
• Meatballs and Romesco Sauce with Cava “Pink” Parés Baltà NV, Catalonia, Spain
• Sticky Toffee Pudding with Butterscotch Sauce with Moscato d’Asti, Saracco, 2017, Piedmont, Italy  

Learn more about Advanced Sommelier Mary Ross here.

You must be 21 or over to attend. Please present valid ID at the time of check-in.

Want to see more classes? Visit thechoppingblock.com.