Teens, ages 13-17, are invited to join us for a fun hands-on class where you get to eat what you make in class. Our chef will teach your teen about Indian ingredients, how to cook with spices and cover the techniques needed to make a delicious vegetarian feast!
Menu:
- Samosas with Potatoes, Peas and Cilantro Chutney
- Sweet Potato and Chickpea Fritters…
Teens, ages 13-17, are invited to join us for a fun hands-on class where you get to eat what you make in class. Our chef will teach your teen about Indian ingredients, how to cook with spices and cover the techniques needed to make a delicious vegetarian feast!
Menu:
- Samosas with Potatoes, Peas and Cilantro Chutney
- Sweet Potato and Chickpea Fritters with Raita
- Red Lentil Dal with Basmati Rice and Chapati (Whole Wheat Flatbread)
Skills covered in class:
- Getting familiar with Indian ingredients
- Working with fresh herbs and spices
- Preparing ghee
- Griddling and frying
- Making potato fillings
- Working with legumes
- Steaming rice
- Preparing flatbread
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
