Teen Cooking Class: Hands-On Breakfast and Brunch Pastries

Teens, ages 13-17, are invited to join us for a fun hands-on class where you get to eat what you make in class. Our chef will teach your teen about baking ingredients and functions, and a variety of techniques needed to make mouth-watering pastries.
 
Menu:

• Cinnamon Rolls with Cream Cheese Frosting 
• Blueberry Muffins with Streusel Topping 
• Buttermilk Biscuits with Sausage Gravy 
• Crêpes with Nutella, Jam and Chantilly Cream   

Skills covered in class: 

• Making and shaping yeast dough
• Preparing frostings
• Making quick breads and streusel topping
• Preparing short dough and batter
• Making bechamel
• Cooking crêpes 
• Whipping cream 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.