Hands-On Cake Decorating Workshop

Join us for a fun and interactive class where you will learn how to create a stunning winter wonderland cake. Our experienced chefs will guide you through the process of assembling and decorating a four-layer, six-inch chocolate cake. Filled with a delicious chocolate ganache and chopped cherries, this cake will not only look beautiful but also taste amazing!

During the class, you will learn fundamental cake decorating techniques such as cake leveling, choosing the right frosting for the job, cake assembly, applying a crumb coat, and how to execute a show-stopping design. We will also teach you how to use piping tips to add intricate details in the form of winter pines and mini fondant mushrooms. Each student will follow the same decorating and piping techniques to create a cake inspired by the picture associated with this class.
The cake layers will be baked ahead of time to maximize our focus on assembly, decorating and piping techniques during class time. At the end of the class, you will take home your beautifully decorated cake that will undoubtably impress your family and friends. Join us for this exciting class and unleash your creativity in the world of cake decorating.

Skills covered in class:

• Working and selecting chocolate 
• Preparing ganache
• Preparing buttercream 
• Cake assembly
• Crumb coating
• Piping techniques
• Working with cake decorating tools
• Working with gel food coloring and fondant 

Want to see more classes? Visit thechoppingblock.com.

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