Have your cake and eat it, too! Make several varieties of delicious cupcakes in this hands-on class, and bring them home to impress your friends and family. We will teach you fun, easy ways to decorate them, too. Lunch will be served during class.
Menu:
- Lavender "Hot Milk" Cupcakes with White Chocolate-Lemon Ganache
- Devil's Food Cupcake with Roasted…
Have your cake and eat it, too! Make several varieties of delicious cupcakes in this hands-on class, and bring them home to impress your friends and family. We will teach you fun, easy ways to decorate them, too. Lunch will be served during class.
Menu:
- Lavender "Hot Milk" Cupcakes with White Chocolate-Lemon Ganache
- Devil's Food Cupcake with Roasted Banana Buttercream and Dulce de Leche
- Rhubarb Cupcakes with Cream Cheese Frosting
- Classic Coconut Cupcakes with Coconut Frosting
Skills covered in class:
- Understanding baking ingredients
- Mixing batters
- Determining cake doneness
- Preparing buttercream
- Working with rhubarb
- Selecting and working with chocolate
- Working with frostings
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
