No longer bookable
We welcome kids ages 12 to 16 to join us for a five-day camp, featuring approachable-yet- sophisticated desserts that can easily be recreated at home. We will focus on classic and modern techniques, proper measuring, organization, presentation, working cleanly and safely in the kitchen and creativity.
Day 1: Pies and Tarts
Day 2: Breakfast and Brunch
Day 3: French Pastry Techniques
Day 4: Cookies and Cakes
Day 5: Fruit Desserts
In this hands-on class, students will be paired in groups of four and work together as a team to prepare the recipes.
Want to see more kids/teen classes? Visit thechoppingblock.com.
4747 North Lincoln Avenue , Chicago
Lincoln Square
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