Virtual class

Virtual Cook Along: New Year's Eve French Steakhouse Workshop

Yes! You can cook an elegant French meal in your own kitchen. Join us virtually for a fun and celebratory experience as our chef instructor guides you through each step of the process in this intensely interactive 2-hour virtual workshop. At the end of class, you’ll sit down to a scrumptious meal fit to ring in the new year. 

You can enhance your virtual experience by purchasing and cooking the same highest quality piece of beef tenderloin our chef will be working with. We’ve teamed up with local favorite meat purveyor, Allen Brothers, to help bring you the most flavorful and best quality beef tenderloin roast around for your NYE celebration. Pre-purchase your 3 1/2 to 4-pound prime grade, roast-ready beef tenderloin for curbside pickup at Lincoln Square on Wednesday, 12/30 from 10am-5pm. All orders must be placed by noon, 12/27.

Menu:

  • Individual Beef Wellington with Red Wine Reduction
  • Pommes Farcie (Twice Baked Potatoes with Crème Fraîche, Bacon and Gruyere)
  • Green Beans Almondine

Skills covered in class:

  • Getting familiar with French cuisine
  • Balancing flavors
  • Selecting and searing beef
  • Working with puff pastry
  • Making reductions
  • Selecting potatoes
  • Blanching and shocking green vegetables

Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class. 

Since our stores remain closed for COVID-19, we unfortunately cannot accept gift cards as form of payment for virtual classes at this time. We apologize for the inconvenience! 

Got questions about our virtual classes? Check out our FAQs.

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The Chopping Block Lincoln Square

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Virtual Classes

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4747 N. Lincoln Ave. , Chicago


Virtual Classes

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