Lunch & Learn Demonstration: Summer Vegetable Paella

It’s the end of the week, so why not treat yourself to a fun and educational experience? Join our chef for a deliciously prepared lunch and informative cooking lesson, while you sit back and enjoy this engaging hour-long, demonstration class. 

Menu: 

• Arugula and Fennel Salad with Orange Vinaigrette and Goat Cheese
• Summer Vegetable Paella with Peppers, Artichokes and Green Beans 

Skills covered in class:

• Making vinaigrette
• Balancing flavors
• Working with fennel, saffron and arborio rice
• Knife skills 

Want to see more classes? Visit thechoppingblock.com. 

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