Hands-On Steakhouse DIY

Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class.
 
Menu: 

• Grilled Beef Tenderloin Steaks with Parsley-Lemon Butter 
• Roasted Fingerling Potatoes with Rosemary and Parmesan 
• Creamed Spinach with Gruyere Cheese
• Seasonal Fruit Crisp with Whipped Cream

Skills covered in class: 

• Selecting and grilling steak 
• Determining beef doneness 
• Making compound butter
• Selecting and roasting potatoes 
• Preparing roux and béchamel
• Working with dark leafy greens 
• Making fruit fillings
• Preparing streusel topping

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.