Hands on Grilling Cooking 101

Hands-On Seafood on the Grill

Don't have the confidence to grill fish? Our Chefs will help you conquer your fears with important techniques and delicious recipes to set you up for a successful grilling season in this hands-on class.


  • Cedar Planked Salmon with Miso Butter and Grilled Sesame Broccoli
  • Grilled Scallops with Fennel and Roasted Red Peppers
  • Snapper Grilled in Banana Leaves with Pineapple-Black Bean Salsa

Skills covered in class:

  • How to set up your grill
  • Selecting and grilling fish and shellfish
  • Using a cedar plank
  • Working with Japanese ingredients
  • Grilling vegetables
  • Making flavored butter
  • Using spice rubs
  • Roasting peppers
  • Working with banana leaves and pineapple
  • Balancing flavors

Grilling classes take place outdoors on our patio. If there is inclement weather, the class will be moved indoors.


The Chopping Block Lincoln Square

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Lincoln Square

4747 North Lincoln Avenue , Chicago

Lincoln Square

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