Get that breezy West Coast vibe, and spend an evening savoring the delectable food of the Golden State in this hands-on class.
Menu:
- Artichoke and Roasted Pepper Focaccia
- Arugula Salad with Grapes, Toasted Almonds and Green Olive Vinaigrette
- Cioppino (Famous San Francisco Seafood Stew with Clams and Sole)
- Lemon Cake with Blueberry Sauce
Skills covered…
Get that breezy West Coast vibe, and spend an evening savoring the delectable food of the Golden State in this hands-on class.
Menu:
- Artichoke and Roasted Pepper Focaccia
- Arugula Salad with Grapes, Toasted Almonds and Green Olive Vinaigrette
- Cioppino (Famous San Francisco Seafood Stew with Clams and Sole)
- Lemon Cake with Blueberry Sauce
Skills covered in class:
- Shaping yeast dough
- Making vinaigrette
- Balancing flavors
- Selecting fish and shellfish
- Determining fish and shellfish doneness
- Working with fresh herbs
- Mixing cake batter
- Determining cake doneness
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
