Hands on Culinary adventure

Hands-On Culinary Adventure: Trip to California

Get that breezy West Coast vibe, and spend an evening savoring the delectable food of the Golden State in this hands-on class.


  • Artichoke and Roasted Pepper Focaccia
  • Arugula Salad with Grapes, Toasted Almonds and Green Olive Vinaigrette
  • Cioppino (Famous San Francisco Seafood Stew with Clams and Sole)
  • Lemon Cake with Blueberry Sauce 

Skills covered in class:

  • Shaping yeast dough
  • Making vinaigrette
  • Balancing flavors
  • Selecting fish and shellfish
  • Determining fish and shellfish doneness 
  • Working with fresh herbs
  • Mixing cake batter
  • Determining cake doneness 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com


The Chopping Block Lincoln Square

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Lincoln Square

4747 North Lincoln Avenue , Chicago

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