Hands-On Culinary Adventure: Trip to California

Get that breezy West Coast vibe, and spend an evening savoring the delectable food of the Golden State in this hands-on class.

Menu:

• Artichoke and Roasted Pepper Focaccia
• Arugula Salad with Grapes, Toasted Almonds and Green Olive Vinaigrette
• Cioppino (Famous San Francisco Seafood Stew with Clams and Sole)
• Lemon Cake with Blueberry Sauce 

Skills covered in class:

• Shaping yeast dough
• Making vinaigrette
• Balancing flavors
• Selecting fish and shellfish
• Determining fish and shellfish doneness 
• Working with fresh herbs
• Mixing cake batter
• Determining cake doneness 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.