Celebrate the arrival of spring with fresh and bright baked goods perfect for your next gathering. In this intensely interactive 2-hour virtual workshop, our chef will guide you through baking and pastry techniques and skills in order to build up your confidence when making desserts at home. With lots of tips and tricks along the way, you’ll have…
Celebrate the arrival of spring with fresh and bright baked goods perfect for your next gathering. In this intensely interactive 2-hour virtual workshop, our chef will guide you through baking and pastry techniques and skills in order to build up your confidence when making desserts at home. With lots of tips and tricks along the way, you’ll have the knowledge needed to make mouth-watering, seasonal desserts from scratch
Menu:
- Strawberry Shortcakes with Vanilla Whipped Cream
- Lemon Cake with Lemon Curd and Blueberry Sauce
Skills covered in class:
- Preparing flakey dough
- Whipping cream
- Macerating fruit
- Mixing cake batter
- Determining cake doneness
- Making curd
- Preparing fruit sauces
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
Got questions about our virtual classes? Check out our FAQs.
Want to see more classes? Visit thechoppingblock.com.
