Join us for our new series as we spotlight our talented and creative Chopping Block chefs. Each month, a different TCB chef will design a menu pulling from their own personal inspiration and knowledge. During this fun and casual demonstration class, you’ll enjoy tastings of Chef David’s southern-inspired creations along with an opportunity to…
Join us for our new series as we spotlight our talented and creative Chopping Block chefs. Each month, a different TCB chef will design a menu pulling from their own personal inspiration and knowledge. During this fun and casual demonstration class, you’ll enjoy tastings of Chef David’s southern-inspired creations along with an opportunity to engage with questions and discuss recipe ideas. Class includes one cocktail selected by the chef to complement the pairing or a nonalcoholic beverage. This is a great way to come meet our chefs, pick up some culinary tips and learn what we do at The Chopping Block!
Chef David’s Southern Comfort Menu:
- Old Fashioned
- Fried Oysters with Pickled Watermelon Rind
- Smoked Duck Hoppin’ John (Smoked Duck, Black-Eyed Peas and Cabbage)
- Bananas Foster
Want to see more classes? Visit thechoppingblock.com.
