Why wait until midnight to celebrate? Bring the kids and join us for a hands-on Noon Year’s Eve Italian cooking party! Together, you’ll roll out pasta dough, stir up flavorful sauces, and finish with a festive Italian dessert. Get ready for an Italian adventure the whole family can enjoy. This hands-on class is designed for children ages 6 and…
Why wait until midnight to celebrate? Bring the kids and join us for a hands-on Noon Year’s Eve Italian cooking party! Together, you’ll roll out pasta dough, stir up flavorful sauces, and finish with a festive Italian dessert. Get ready for an Italian adventure the whole family can enjoy. This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians.
Menu:
- Meatballs with Classic Marinara
- Homemade Fettuccine with Alfredo Sauce
- Oven-Roasted Broccoli with Parmesan Cheese
- Garlic-Parmesan Bread
- Tiramisu with Ladyfingers and Whipped Mascarpone
Skills covered in class:
- Selecting ground beef and pork
- Preparing tomato and cream-based sauces
- Working with and rolling out fresh pasta dough
- Roasting green vegetables
- Working with fresh herbs
- Whipping cream
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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