Join us for an impromptu feast inspired by the Lincoln Square Farmer’s Market! Our chef will select the best, freshest ingredients at the market prior to class and will prepare a delicious meal including an appetizer, an entrée and dessert. There will be no recipes provided, because the whole meal will be improvised based on the available produce…
Join us for an impromptu feast inspired by the Lincoln Square Farmer’s Market! Our chef will select the best, freshest ingredients at the market prior to class and will prepare a delicious meal including an appetizer, an entrée and dessert. There will be no recipes provided, because the whole meal will be improvised based on the available produce of the day, so come watch your chef create a super-seasonal meal using the best of the best ingredients in this demonstration class! This class will be full of techniques you can use when you shop locally all season long. Tonight’s entrée will be vegetarian.
Skills covered in class:
- Understanding seasonality
- Selecting ripe produce
- Building a menu based on seasonal fruit and produce
- Cooking techniques for fresh vegetables, herbs and fruits
