Hands-On Vegetarian Mediterranean

Enjoy a hands-on vegetarian feast inspired by the bold, fresh and zippy flavors of the Mediterranean.

Menu:

• Roasted Red Pepper Hummus with Homemade Pita Chips
• Falafel-Quinoa Burgers with Tzatziki Sauce
• Roasted Carrot and Fennel Salad with Feta and Harissa Vinaigrette
• Orange-Saffron Panna Cotta 

Skills covered in class: 

• Getting familiar with Mediterranean ingredients
• Working with fresh herbs and spices
• Preparing bean dips 
• Working with grains
• Making vegetarian burgers
• Griddling
• Balancing flavors
• Making yogurt sauces and vinaigrettes
• Roasting vegetables
• Working with gelatin substitutes 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.