Hands on Italian

Hands-On Pasta Workshop: Spring Menu

What's your favorite pasta?  After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!


  • Crab-Stuffed Ravioli with Herb Cream Sauce, Toasted Breadcrumbs and Crispy Pancetta 
  • Fettuccine Primavera with Arugula Pesto 

Skills covered in class: 

  • Making fresh pasta dough 
  • Using a pasta roller
  • Assembling ravioli 
  • Selecting crab 
  • Making cream and fresh herb sauces 
  • Working with fresh herbs 
  • Roasting vegetables 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com


The Chopping Block Lincoln Square

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Lincoln Square

4747 North Lincoln Avenue , Chicago

Lincoln Square

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