Hands-On Pasta Workshop: Spring Menu


Lincoln Square
4747 North Lincoln Avenue, Chicago, IL 60625

Hands On Italian

What's your favorite pasta?  After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!


  • Crab-Stuffed Ravioli with Herb Cream Sauce, Toasted Breadcrumbs and Crispy Pancetta 
  • Fettuccine Primavera with Arugula Pesto 

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