Hands-On Pasta Workshop: Spring Menu
4747 North Lincoln Avenue, Chicago,
Hands On Italian
What's your favorite pasta? After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!
- Crab-Stuffed Ravioli with Herb Cream Sauce, Toasted Breadcrumbs and Crispy Pancetta
- Fettuccine Primavera with Arugula Pesto