No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare a delicious bowl of soup featuring Japan's most ubiquitous noodle in this hands-on class.
Menu:
- Homemade Ramen Noodles
- Ramen Noodles in Miso-Soy Broth with Chashu (Soy and Sake) Pork, Carrots, Bok Choy and Egg
Skills covered in…
No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare a delicious bowl of soup featuring Japan's most ubiquitous noodle in this hands-on class.
Menu:
- Homemade Ramen Noodles
- Ramen Noodles in Miso-Soy Broth with Chashu (Soy and Sake) Pork, Carrots, Bok Choy and Egg
Skills covered in class:
- Making fresh ramen noodles
- Using a pasta roller
- Getting familiar with Asian ingredients
- Working with miso paste
- Cooking eggs
- Selecting and roasting pork
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
