Tuscan Feast

Gather around our table and treat yourself to an evening full of rustic, hand-crafted Italian food while experiencing Italy's diverse culinary regions in this demonstration class. Generous tasting portions of each dish will be served. 

Menu:

• Shaved Fennel, Kale and Orange Salad with Toasted Hazelnuts
• Cacio e Pepe (Spaghetti with Pecorino Romano, Cracked Black Pepper and Toasted Olive Oil Breadcrumbs)
• Maiale al Latte (Milk-Braised Pork Shoulder) with Creamy Polenta
• Ricotta Fritters with Powdered Sugar   

Skills covered in class:

• Getting familiar with Italian ingredients
• Working with dark leafy greens
• Segmenting citrus
• Making vinaigrette
• Balancing flavors
• Selecting and braising pork

Due to 2-hour indoor dining COVID-19 restrictions, we will prepare the dessert ahead of time for your enjoyment during class.