Hands-On Warming Winter Dinner Party

The weather might be frightful, but these recipes are delightful! Take the chill out of the air and cook a cozy meal in this hands-on class.

Menu:

• Roasted Pork Tenderloin with Dried Fruit-Red Wine Reduction 
• Risotto with Wilted Kale and Parmesan 
• Roasted Green Beans with Pecans and Shallots 
• Pumpkin-Cinnamon Bread Pudding 

Skills covered in class:

• Selecting and roasting pork
• Making pan sauce
• Determining pork doneness
• Working with arborio rice
• Roasting green vegetables
• Making and baking custard

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.