The weather might be frightful, but these recipes are delightful! Take the chill out of the air and cook a cozy meal in this hands-on class.
Menu:
- Roasted Pork Tenderloin with Dried Fruit-Red Wine Reduction
- Risotto with Wilted Kale and Parmesan
- Roasted Green Beans with Pecans and Shallots
- Pumpkin-Cinnamon Bread Pudding
Skills covered in class:
The weather might be frightful, but these recipes are delightful! Take the chill out of the air and cook a cozy meal in this hands-on class.
Menu:
- Roasted Pork Tenderloin with Dried Fruit-Red Wine Reduction
- Risotto with Wilted Kale and Parmesan
- Roasted Green Beans with Pecans and Shallots
- Pumpkin-Cinnamon Bread Pudding
Skills covered in class:
- Selecting and roasting pork
- Making pan sauce
- Determining pork doneness
- Working with arborio rice
- Roasting green vegetables
- Making and baking custard
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
