Hands on Sushi

Hands-On Sushi Workshop

Be your own sushi master! With a little practice and our chef’s helpful hints, you will learn how easy it really is to make sushi in your own kitchen in this hands-on class.

Menu:

  • Maki Rolls
  • Inside-Out Rolls
  • Spicy Tuna Rolls
  • Salmon and Eel Nigiri

Skills covered in class:

  • Preparing and seasoning sushi rice
  • Purchasing and handling sushi-grade fish
  • Using a bamboo rolling mat
  • Getting familiar with Japanese ingredients

Don’t miss your opportunity to purchase a Japanese Yanagiba knife, the quintessential sushi slicing knife, after class! Its long and narrow single-beveled, razor-sharp blade is perfect for slicing raw fish for sushi and sashimi. It typically retails for $39.95 but guests in our Sushi classes will have the opportunity to purchase it after class for 20% off instead of the usual 10%.
Want to see more classes? Visit thechoppingblock.com

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The Chopping Block Lincoln Square

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Lincoln Square

4747 North Lincoln Avenue , Chicago


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