Get creative in this hands-on class, and expand your burger horizons this grilling season! Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.
Menu:
- Cheese-Stuffed Sirloin Burgers with Bacon and BBQ Sauce on a…
Get creative in this hands-on class, and expand your burger horizons this grilling season! Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.
Menu:
- Cheese-Stuffed Sirloin Burgers with Bacon and BBQ Sauce on a Pretzel Roll
- Salmon Sliders with Arugula, Oven-Dried Tomatoes and Lemon Aioli on Hawaiian Rolls
- Greek Lamb Burgers with Cucumber-Yogurt Sauce and Feta Cheese in a Pita
Skills covered in class:
- How to set up your grill
- Selecting ground beef, salmon and lamb
- Forming burgers
- Determining meat doneness
- Making aioli
- Working with fresh herbs and spices
- Preparing yogurt sauces
- Balancing flavors
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
