Grab a date, and enjoy seasonal flavors as you learn how to cook this delicious menu while discovering fresh new ways to make dinner fun in this hands-on class!
Menu:
- Mixed Green Salad with Radishes and Goat Cheese
- Herb Crumb-Crusted Rack of Lamb with Parsley-Mint Pesto
- Shrimp Risotto with Peas and Parmesan
- Strawberry-Rhubarb Cobbler
Skills…
Grab a date, and enjoy seasonal flavors as you learn how to cook this delicious menu while discovering fresh new ways to make dinner fun in this hands-on class!
Menu:
- Mixed Green Salad with Radishes and Goat Cheese
- Herb Crumb-Crusted Rack of Lamb with Parsley-Mint Pesto
- Shrimp Risotto with Peas and Parmesan
- Strawberry-Rhubarb Cobbler
Skills covered in class:
- Getting familiar with spring produce
- Balancing flavors
- Selecting and roasting red meat
- Selecting shellfish
- Determining meat doneness
- Making breadcrumb crusts
- Working with arborio rice
- Making fruit fillings
- Preparing quick bread
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
