Tasting Table Demo Series with Chef David

Join us for our new series as we spotlight our talented and creative Chopping Block chefs. Each month, a different TCB chef will design a menu pulling from their own personal inspiration and knowledge. During this fun and casual demonstration class, you’ll enjoy tastings of Chef David’s southern-inspired creations along with an opportunity to engage with questions and discuss recipe ideas. Class includes one cocktail selected by the chef to complement the pairing or a nonalcoholic beverage. This is a great way to come meet our chefs, pick up some culinary tips and learn what we do at The Chopping Block! 

Chef David’s Southern Comfort Menu:

• Old Fashioned 
• Fried Oysters with Pickled Watermelon Rind
• Smoked Duck Hoppin’ John (Smoked Duck, Black-Eyed Peas and Cabbage)
• Bananas Foster

Want to see more classes? Visit thechoppingblock.com.